This satisfying fish pie recipe features a moreish tacky leek mash topping, making it the best convenience meals.
Halved the recipe and created in four ndividual pots. Halved the white fish- employed frozen basa fillets but did not have prawns or salmon. Halved milk and included two yolks. Made use of frozen dill. Was delightful.
Many of the veggies are then freshly tossed alongside one another with the scallops and king prawns, And eventually blended with a couple of tablespoons of Crème fraîche ( sour cream). The product is completely optional, so if you have allergies you'll be able to skip it entirely and ensure it is one hundred% dairy no cost.
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To the parsley sauce, warmth the butter and flour collectively in a pan about a very low warmth, stirring to produce a paste.
January nine, 2017 Andrea Reply Hi Kathleen, thank you for recognizing the missing ingredient! Certainly, It's also wise to increase vegetable inventory into the mixture, the recipe is fixed now! Allow me to know the way you favored it
Fish Pie with scallops and king prawns -The final word ease and comfort foodstuff with a luxury contact. Click on to Tweet I’ve speedily seared the scallops and king prawns in the screaming incredibly hot pan, to provide them with a pleasant smoky taste.
Warmth a significant frying pan until finally screaming sizzling, and speedily sear scallops and king prawns for about ten seconds on either side.
I employed cod loin and smoked haddock fillets. Omitted the parsley as well as bay leaves but bundled every thing else.
Attempted producing this with unsweetened almond milk and soya margerine making sure that it had been dairy absolutely free and The end result was mouth watering (in actual fact You could not explain to it had milk substitutes with many of the Charming fish flavours).
Add in many of the veggies, juice and zest of the lemon, thyme and parsley. Time with salt and pepper to taste and drizzle with oil.
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Preheat the grill to medium. Spoon the mash over the top in the pie and spread it out in an even layer. Tough up the area with a fork or maybe the again of a spoon and grill the very best from the pie for Go Here 15-twenty minutes, right until bubbling and golden brown.
Genuinely delicious meal - hadn't realised there are so many calories in only 1 portion having said that! Will definitely make once more but substitute for semi-skimmed milk and less butter etc as Other people have advised. I assumed the eggs ended up an odd addition and if I make all over again I will most likely go away them out - equally as yummy without! The sauce could well be bland without utilizing the drained off milk from poaching the fish. I extra a small nob of garlic butter towards the sauce for extra flavour (it arrived with the smoked haddock so seemed a disgrace to waste it!
euan121 go to this web-site   A favourite of mine, Superb recipe and simple to stick to. 5y Reply Reply Timjaymom   I used frozen dory fish as a substitute because salmon and haddock are extremely pricey listed here in Malaysia. It tastes quite fantastic far too. It can be this type of nutritionally wholesome dish as well as the chopped spinach is so easy for my toddlers to take in.